The definition of charcuterie is "cold meats, collectively." So the star of our charcuterie board is the selection of meats. Nuts, dried fruit, and specialty sauces are a great place to start. When looking for ideas for a charcuterie board, start by evaluating your pantry and seeing what you already have. If it's a date night board, pick just one or two meats and cheeses and a few things to fill in the gaps. When determining what to put on a charcuterie board, start by planning a realistic spread for the number of people who will be enjoying your board. Now that we’ve learned how to say charcuterie board, let's dive into how to build a charcuterie board. It's a French word, so feel free to wear a beret when pronouncing it. Say it with me, "Shahr-ku-tuh-ree” board. If you’re wondering how to pronounce charcuterie board, I’ve got you. It's a delightful blend of meats, cheeses, breads, and sweet & savory additions. Quick break to cover the basics: a charcuterie board is so much more than a meat and cheese plate. Here's how to make a charcuterie board for your next date night or soiree. Is there a more perfect way to end a day than with a charcuterie board and a glass of wine? The choices for your meat and cheese board are endless and can be overwhelming when you don't know where to start.
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